Owner: Courtenay Fults

About: Courtenay Fults is the heart and hands behind The Sour Crumb, a cottage sourdough bakery rooted in Madison, Alabama, where every loaf, bagel, and sweet is made fresh in small batches with clean, real ingredients and no shortcuts. A former first-grade teacher and devoted mom of two, Courtenay built her business intentionally around her family’s rhythms — proof that you can grow something meaningful without sacrificing what matters most.

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